Quinoa with Black Beans and Cilantro

1 tsp vegetable oil

2 cups chopped white onions

1 chopped red pepper

1 cup quinoa rinsed, drained

2 tsp chili powder

½ tsp salt

1 ½ cups water

1 15 ounce can of black beans

½ c chopped fresh cilantro

crumbled feta cheese




Instructions:

Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; sauté until beginning to soften, about 5 minutes. Stir in next 4 ingredients. Add water; bring to boil. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes. Transfer to bowl; sprinkle with 1/4 cup cilantro and cheese, if desired.

Source: http://www.epicurious.com/recipes/food/views/Quinoa-with-Black-Beans-and-Cilantro-243392