Red Potato and Radish Salad

28 small red new potatoes

12 radishes

2 celery stalks, sliced

½ c thinly sliced red onions

¼ c chopped fresh dill

Dressing:

½ c vegetable oil

¼ c lemon juice

1 tbsp Dijon mustard

salt and pepper to taste

Instructions:

1.     In a saucepan of boiling salted water cover and cook the potatoes just until tender about 10 to 15 minutes. Drain and let cool.

2.     Cut radishes in half and thinly slice; place in a large bowl. Add celery, onion and half of the dill. Cut potatoes into quarters and add to bowl.

3.     In a small bowl, whisk together oil, lemon juice, salt and pepper. Pour over potato mixture and toss to coat. Cover and refrigerate up to 4 hours. Serve sprinkled with remaining dill.

Source: http://www.canadianliving.com/food/red_potato_and_radish_salad.php