1 cup chicken broth
3 tablespoons unsalted butter
3/4 lb baby bok choy, trimmed
1/2 teaspoon Asian sesame oil
Instructions:
Bring broth and butter to a simmer
in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer,
covered, until tender, about 5 minutes. Transfer bok choy with tongs to a
serving dish and keep warm, covered.
Boil broth mixture until reduced
to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture
over bok choy.
Source: http://www.epicurious.com/recipes/food/views/Braised-Baby-Bok-Choy-103970#ixzz27UWWGmKj
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