Dandelion Greens with Currants and Pine Nuts

2 tbsp olive oil

1 garlic clove, finely chopped

1 lb dandelion greens, ends trimmed, roughly chopped

salt and pepper to taste

3 tbsp dried currants and toasted pine nuts

lemon wedges

Instructions:

Heat 1 tbsp. oil in a large nonstick frying pan over medium heat. Add garlic and cook until fragrant, stirring, about 30 seconds. Add dandelion greens in batches, turning frequently with tongs. Increase heat to medium-high, sprinkle with salt and pepper, and continue to cook, turning with tongs, until greens are wilted and tender-crisp, about 5 minutes. Add currants and pine nuts and cook 1 minute more. Transfer to a serving dish and drizzle with about 1 tbsp. more oil. Serve with a squeeze of lemon if you like.

Source: http://www.sunset.com/food-wine/kitchen-assistant/dandelion-greens-recipes-00400000065638/