Swiss Chard and White Bean Soup

1 tbsp olive oil

2 garlic cloves

1 carrot, sliced

1 bunch chard, chopped

1 15 oz can white beans

1 qt vegetable broth

Parmesan cheese

Instructions:

Heat oil in a medium pot over high heat. Add garlic, onion, and carrot. Cook, stirring often, until softened, about 3 minutes. Add chard, beans, and broth. Cover and cook until very hot. Serve with cheese.