Caraway Cabbage Chips

Ingredients:

• 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
• Olive oil (for brushing)
• Toasted caraway seeds (for sprinkling)
• Kosher salt and freshly ground black pepper
• 1 finely grated garlic clove
• 1 cup plain yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat oven to 200°. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2–2½ hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.

https://www.bonappetit.com/recipe/caraway-cabbage-chips-with-dill-yogurt