Ingredients:
- 4 cups honeydew (from about 1 small), rind removed, flesh cut into 1" pieces, frozen
- 2½ cups coconut water
- ⅓ cup mint leaves
- 2 Tbsp. fresh lime juice
- ½ tsp. kosher salt
- 6 oz. English hothouse cucumber (about ½ cucumber), peeled, cut into 1" pieces, plus more sliced for garnish
Instructions:
- Blend honeydew, coconut water, mint, lime juice, salt, 6 oz. cucumber, and 2 cups ice in a blender until smooth. Divide among glasses, then garnish with cucumber slices.
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