Ingredients:
- 3 to 4 medium tomatoes, diced
1 medium onion, finely diced
1 large bell pepper (red, green, or yellow), seeded and finely diced
3 to 4 jalapeno peppers, seeded and finely minced
1 pepperoncini pepper (optional), seeded and finely minced
1/3 to 1/2 of a cilantro bushel (About 1/2 cup chopped)
2 large garlic cloves, pressed
2 tablespoons lime juice OR lemon juice
Salt and pepper to taste
Instructions:
- In a medium bowl, mix together all of the veggies. Drain any excess juice.
- Stir in lemon OR lime juice and lightly season with salt and pepper to taste. (You can also use a food processor to make a smoother salsa).
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