Coconut Curried Greens

 

Ingredients:

• 2 Tbsp coconut oil
• 2 medium shallot (sliced)
• 3 cloves garlic* (minced)
• 1 tsp minced ginger
• 1 large bundle collard greens, swiss chard, etc (large stems removed, chopped)
• 1 large bundle kale (large stems removed, chopped)
• 2 tsp curry powder 
• 2 tsp coconut sugar 
• Sea salt to taste
• 1/2 cup light coconut milk (or sub vegetable broth or water)

Preparation:

1. Heat a large metal or cast-iron skillet over medium heat. Once hot, add coconut oil, shallot, garlic, and ginger. Sauté for 2-4 minutes, or until shallot is tender and fragrant.

2. Add the swiss chard/collard greens, half of the curry powder, coconut sugar, and a healthy pinch of sea salt. Stir to combine and reduce heat slightly to medium-low. Cook for 4-5 minutes, stirring occasionally, or until greens appear tender but not mushy.

3. Add kale, another pinch of sea salt, remaining curry powder, and coconut milk. Stir to combine and cover once more to steam for 2-4 minutes, or until kale appears tender.

4. Taste and adjust flavor as needed, adding more salt to taste, coconut sugar for sweetness, or curry powder for intense curry flavor.

https://minimalistbaker.com/coconut-curried-greens-30-minutes/