Sauteed Zucchini with Plum Tomatoes

 

Ingredients:

• 1 medium zucchini, cut up
• 5 medium fresh plum tomatoes, diced
• 5 cloves garlic, smashed with the side of a knife
• 2 tbsp extra virgin olive oil
• 1/2 tsp Herbes de Provence
• kosher salt and fresh pepper, to taste

Preparation:

1. In a large non-stick skillet, heat olive oil over medium-high heat.

2. Add garlic and sauté until golden, 1 to 2 minutes.

3. Add zucchini, salt, and pepper, to taste.

4. Cook about 4-5 minutes on each side, add tomatoes, and season with additional salt and herbs de Provence.

5. Lower heat and simmer for about 5-10 minutes.

6. Divide into 4 equal portions when serving.

https://www.skinnytaste.com/sauteed-zucchini-and-plum-tomatoes/