Monday, August 16, 2021

Zucchini Bread

 

Ingredients:

  • 1/2 c. olive oil, plus more for greasing pan
  • 1 1/2 c. all-purpose flour spooned and leveled
  • 1 tsp. kosher salt
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. apple pie spice, pumpkin pie spice, or ground cinnamon
  • 3/4 c. sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 medium (6 to 7 inch) zucchini, grated (about 1 1/2 cups)
  • Optional: 1 cup toasted nuts, chocolate chips, raisins, or currants. 

Preparation:

  1. Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2 inch loaf pan. Whisk together flour, salt, baking powder, baking soda, and spice in a bowl. Whisk together sugar, eggs, oil, and vanilla in a second bowl.
  2. Add wet ingredients to dry, and stir to combine. Fold in grated zucchini any optional mix-ins. Transfer batter to prepared pan (it should be about 3/4 full).
  3. Bake until a toothpick inserted in the center comes out clean and the bread starts to pull away from the edge of the pan, 50 minutes to 1 hour. 

https://www.countryliving.com/food-drinks/a35540750/zucchini-bread/

Also, if you are running out of ideas for summer squash, try freezing it!!:

https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a36611081/how-to-freeze-summer-squash/

 

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