Zucchini Bread

 

Ingredients:

• 1/2 c. olive oil, plus more for greasing pan
• 1 1/2 c. all-purpose flour spooned and leveled
• 1 tsp. kosher salt
• 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1 1/2 tsp. apple pie spice, pumpkin pie spice, or ground cinnamon
• 3/4 c. sugar
• 2 large eggs
• 1 tsp. pure vanilla extract
• 1 medium (6 to 7 inch) zucchini, grated (about 1 1/2 cups)
• Optional: 1 cup toasted nuts, chocolate chips, raisins, or currants. 

Preparation:

1. Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2 inch loaf pan. Whisk together flour, salt, baking powder, baking soda, and spice in a bowl. Whisk together sugar, eggs, oil, and vanilla in a second bowl.
2. Add wet ingredients to dry, and stir to combine. Fold in grated zucchini any optional mix-ins. Transfer batter to prepared pan (it should be about 3/4 full).
3. Bake until a toothpick inserted in the center comes out clean and the bread starts to pull away from the edge of the pan, 50 minutes to 1 hour. 

https://www.countryliving.com/food-drinks/a35540750/zucchini-bread/

Also, if you are running out of ideas for summer squash, try freezing it!!:

https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a36611081/how-to-freeze-summer-squash/