Thanks
to an incredible donation to Henry Got Crops from the Pennsylvania Horticulture
Society we now have cooking supplies for our summer program. Interns will be
learning how to make dishes from the ingredients they've harvested in the field
so get ready for some tasty pesto, lacto-fermented pickles and even carrot
popsicles. Yummy. We'll make sure we write down our recipes and get them into
the newsletter.
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