Salsa Verde

1 lb tomatillos, husked

½ cup finely chopped onion

1 serrano chile, minced

1 tsp minced garlic

2 tbsp chopped cilantro

1 tbsp chopped oregano

½ tsp cumin

1 ½ tsp salt

2 cups water




Instructions:

1. Place tomatillos, onions, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin and salt. Pour in water. Bring to boil over high heat, then reduce head to medium-low and simmer until the tomatillos are soft, about 10-15 minutes

2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Source: http://allrecipes.com/recipe/tomatillo-salsa-verde/