Ground Cherry Pie

2 ½-3 cups ground cherries

2/3 cup brown sugar

1 tbsp flour

2 tbsp water

3 tbsp sugar

3 tbsp flour

2 ½ tbsp butter

Instructions:

Place ground cherries into an unbaked pie shell. Stir together the brown sugar and the 1 tablespoon of flour-put this evenly over the ground cherries and then sprinkle water-again evenly-over all.

Stir together the 3 tablespoons sugar and the 3 tablespoons flour. Cut in the butter until it is crumbly-Place on top of pie.

Bake in a preheated 425 degree oven for 15 minutes. Then turn down to 375 degrees and bake another 25 to 28 minutes.

Source: http://michele-engholm.hubpages.com/hub/Discover-the-Ground-Cherry