Potato, Squash and Goat Cheese Gratin

2 medium yellow squash

4 medium red potatoes

3 tbsp olive oil

4 oz goat cheese

salt and pepper

¼ cup whole milk

1/3 cup fresh grated parm cheese

1 tbsp thinly sliced basil




Instructions:

-Preheat oven to 400 degrees F

-Slice squash and potatoes into very thin slices, 1/8 inch of less. Toss in olive oil to coat.

-Pour a small drizzle of olive oil into a casserole dish. Place 1/3 of the squash and potato slices in the bottom of the dish. Season with salt and pepper. Top with half of the goat cheese. Repeat with another 1/3 vegetables and ½ cheese. Finish with final 1/3 of vegetables.

-Pour the mild over the entire dish. Top with parm cheese. Bake covered for 30 minutes, then uncover and bake 15 more minutes. Serve with fresh basil.

Source: http://www.thekitchn.com/recipe-potato-squash-and-goat-90647