1 cup Pecans
1 ½ cups all purpose baking mix
1 tsp kosher salt
½ tsp pepper
About 1 pint or so of Okra
Peanut Oil
Instructions:
Place pecans in an even layer in a shallow
pan.
Bake at 350 degrees for 10 minutes or until lightly toasted, stirring
occasionally. Process pecan, flour, salt and pepper in a food processor
until pecans are finely ground. Place pecan mixture in a large bowl. Add okra
and toss to coat. Gently press pecan mixture into okra. Pour oil to a depth of
2 inches into a Dutch oven; heat to 350 degrees. Fry okra in batches, turning
once, 5-6 minutes, or until golden brown.
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