Thank You!

Thank you to all who participated in the canning workshop last week. It was a great success. Who knew you could can jam with only an extension cord and a picnic table? Marisa McClellan led a great workshop and everyone went home with a tasty jar of jam. She had books to sell that evening and I picked one up. They are worth checking out! It is a recipe book for canning small batches of canned goods, which is a great resource since canning often turns into a daunting all day marathon event. She breaks the seemingly insurmountable into a manageable task. The book itself is also a work of art, worthy of any coffee table or kitchen shelf! Check it out at: http://www.foodinjars.com/the-cookbook/