Spiced Edamame

Spiced Edamame

2 tsp kosher salt

1 tsp chili powder

¼ tsp red pepper flakes

½ tsp oregano

1 lb or so fresh edamame

Instructions:

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Source: http://www.foodnetwork.com/recipes/food-network-kitchens/spiced-edamame-recipe/index.html