Chamomile Sun Tea

Ingredients

• 1 bunch fresh chamomile
• Handful of fresh mint (optional)
• Water to fill your sun tea vessel (enough to cover the flowers)

Instructions:

• Rinse chamomile well. Cut stems down enough so that the bunch fits into your container.
• Add the mint if using.
• Fill to the top with water making sure that the flowers are covered.
• Put the lid on the jar.
• Place in the sun to brew for 3-4 hours.
• Afterwards strain the tea and put directly in the fridge.
• Serve warm or cool.
• Store leftover tea in an air tight container in the fridge for 5 days.

http://ashleyneese.com/chamomile-sun-tea/