Pesto Topped Grilled Summer Squash

Ingredients:

• ½ cup chopped fresh basil (also consider using Kale, Leeks, etc in your pesto!)
• ¼ cup toasted pine nuts
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon grated Parmesan cheese
• 1 clove garlic, minced
• 2 teaspoons lemon juice
• ¼ teaspoon salt
• 2 medium summer squash, (about 1 pound), sliced diagonally ¼ inch thick
• Canola or olive oil cooking spray

Instructions:

• Preheat grill to medium-high.
• Combine basil (kale, leeks, etc), pine nuts, oil, Parmesan, garlic, lemon juice and salt in a small bowl.
• Coat both sides of squash slices with cooking spray. Grill the squash until browned and tender, 2 to 3 minutes per side. Serve topped with the pesto.

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