Curried Couscous with Broccoli and Feta

Ingredients

• 1 3/4 cups water
• 1 cup uncooked couscous whole wheat or regular
• 1 1/2 cups small broccoli florets
• 1/3 cup shredded carrot
• 1/2 cup finely diced red onion
• 1/4 cup raisins optional
• 1/4 cup dry-roasted cashews chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 2 teaspoons curry powder
• 1 teaspoon minced fresh ginger
• 3/4 teaspoon salt
• 15 ounce can chickpeas (garbanzo beans), drained and rinsed
• 3/4 cup crumbled feta cheese

Instructions:

• Bring 1 3/4 cups water to a boil in a medium pan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
• While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Once cooled, chop smaller if necessary.
• In a large bowl, combine couscous, broccoli, carrot, and next 10 ingredients (carrot through chickpeas), mix to combine. Sprinkle with feta cheese and serve.

https://realhousemoms.com/curried-couscous-broccoli-feta/