Grilled Bok Choy with Sesame Vinaigrette

Ingredients:

• 3 tbsp. vegetable oil
• 2 tbsp. toasted sesame oil
• 1 tbsp. rice vinegar
• 1 tbsp. soy sauce
• 1 tsp. ground ginger
• 1/4 tsp. sugar
• 1 large head bok choy, leaves separated
• Sesame seeds and crushed red pepper, for garnish

Instructions:

• In bowl, whisk 1 tbsp. vegetable oil with the sesame oil, vinegar, soy sauce, ginger and sugar.
• Brush bok choy with remaining vegetable oil; grill over medium until tender, 1 to 2 minutes per side.
• Chop; toss with vinaigrette. Garnish.

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