Fire Roasted Tomatoes

 

Ingredients:

• 2 lbs Roma tomatoes sliced lengthwise (See Note 1)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional add ons: Rosemary, Garlic, Oregano (any fresh herbs!) 

Preparation:

1. Preheat oven to 450°F or set grill to High (450°F).
2. Rinse and slice each tomato lengthwise. Drizzle with olive oil, salt and pepper. Sprinkle with herbs if desired. 
3. Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
4. Oven Method: Roast for 40-45 minutes or until tomatoes are charred. Remove from oven and allow to cool. Store in jar with olive oil to cover tomatoes and seal. Keep refrigerated.

https://keviniscooking.com/fire-roasted-tomatoes/