Sunday, September 13, 2020

Ground Cherry Salsa

 

Ingredients:

  • 1 cup Ground Cherries outer husk removed
  • 1/2 cup Red onion
  • 1/3 cup roasted tomatoes 
  • 1 medium lime, juiced
  • 1/4 cup finely chopped jalapeño seeds removed
  • 1/4 cup fresh cilantro leaves
  • 1/4 teaspoon Sea Salt

Preparation:

  1. Combine all ingredients in your food processor and pulse to combine.
  2. Chill prior to serving for flavors to combine. Will keep for about a week in the fridge.
  3. Notes: *To roast tomatoes, remove core, cut in half and de-seed. Place cut side down on a baking sheet with sides and broil for roughly 5-10 minutes or until the skins blacken slightly.  Allow to cool, then remove skins. Use the tomato meat for the 1/3 cup roasted tomatoes in this recipe. Store extra roasted tomatoes in the freezer to use later.

https://healthstartsinthekitchen.com/ground-cherry-salsa/

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