Ingredients:
- 1 cup Ground Cherries outer husk removed
- 1/2 cup Red onion
- 1/3 cup roasted tomatoes
- 1 medium lime, juiced
- 1/4 cup finely chopped jalapeño seeds removed
- 1/4 cup fresh cilantro leaves
- 1/4 teaspoon Sea Salt
Preparation:
- Combine all ingredients in your food processor and pulse to combine.
- Chill prior to serving for flavors to combine. Will keep for about a week in the fridge.
Notes: *To roast tomatoes, remove core, cut in half and de-seed. Place cut side down on a baking sheet with sides and broil for roughly 5-10 minutes or until the skins blacken slightly. Allow to cool, then remove skins. Use the tomato meat for the 1/3 cup roasted tomatoes in this recipe. Store extra roasted tomatoes in the freezer to use later.
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