Roasted Honeynut Squash

 

Ingredients:

• 2 medium honeynut squash, halved lengthwise and seeded
• 4 teaspoons butter
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ teaspoon ground cinnamon
• 4 teaspoons pure maple syrup (optional)

​Preparation:

1. Preheat oven to 425 degrees F.
2. Arrange squash halves cut-side up on a baking sheet. Place 1 teaspoon butter in each cavity. Sprinkle with salt, pepper and cinnamon. Roast until tender, 25 to 30 minutes. Drizzle with maple syrup, if desired.

http://www.eatingwell.com/recipe/268480/roasted-honeynut-squash/