Sautéed Amara Greens with Lemon and Garlic

 

Ingredients:

• 2 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 3 pounds mustard (Amara) greens, washed, trimmed, and chopped (about 24 cups)
• 2 tablespoons fresh lemon juice (from 1 lemon)
• ¼ teaspoon crushed red pepper
• ¾ teaspoon kosher salt
• ¾ teaspoon black pepper

Preparation:

1. Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes. Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper. Stir in an additional 1/4 teaspoon crushedred pepper, if desired.

https://www.southernliving.com/recipes/sauteed-mustard-greens-garlic-lemon-recipe