Grilled Carrots

Ingredients:

• 2 pounds small to medium carrots, peeled and ends trimmed
• 2 tablespoons olive oil, divided
• 3/4 teaspoon coarse kosher salt, divided
• Freshly ground pepper, to taste
• 1 tablespoon lemon juice, or to taste
• 2 teaspoons harissa paste
• 2 tablespoons Chopped fresh mint

Preparation:

1. Preheat grill to medium- high heat. Turn off one burner on one side of the grill, or for charcoal fire, bank the coals to one side of the kettle.
2. Toss carrots with 1 tablespoon oil, ½ teaspoon salt and pepper. Grill, directly over the heat, turning often until charred in spots, 7 to 10 minutes. Transfer the carrots to the side of the grill with indirect heat, cover and let cook until they are tender, 17 to 20 minutes longer. Remove to a platter.
3. Stir the remaining tablespoon oil, lemon juice and harissa in a small bowl. Drizzle over the carrots. Top with mint and the remaining ¼ teaspoon salt. Serve warm or at room temperature.

https://www.healthyseasonalrecipes.com/grilled-carrots/