Braised Turnips with Greens

Ingredients:

• 6 small turnips with greens
• 1 tablespoon olive oil
• 1 cup unsalted vegetable stock
• 1 tablespoon apple cider vinegar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons cold butter
• 1 teaspoon honey

Preparation:

1. Trim and peel turnips; reserve and chop the greens. Halve turnips. Heat olive oil in a large skillet over medium-high.
2. Add turnips, cut side down; cook 4 minutes or until golden. Turn and add vegetable stock, vinegar, salt, and pepper. Bring to a boil; cover and reduce heat to medium-low. Simmer until turnips are crisp-tender, 5 to 6 minutes.
3. Uncover, increase heat to medium-high, and add greens; cook until liquid reduces by three-fourths and thickens, about 6 minutes. Swirl in butter and honey.

https://www.cookinglight.com/recipes/braised-turnips-greens