Cucumber Dill Tzatziki Sauce

Ingredients:

• 1 cup Greek-style plain yogurt
• 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces
• 1 clove garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh dill, plus extra for garnish
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• Toasted pita or pita chips, for serving

Preparation:

1. Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper.
2. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.

https://www.foodandwine.com/recipes/cucumber-dill-tzatziki