Eggs with Chive Flowers

Ingredients:

• 2 tablespoons olive oil
• 3 chive stems with chive flowers
• 2 eggs
• Kosher salt
• 1 multigrain English muffin

Preparation:

1. In a small skillet, heat the olive oil over medium low heat. Roughly tear the chives and blossoms into 2 to 3-inch pieces and place them in the olive oil to heat for 30 seconds. Crack the eggs into the skillet, add a sprinkle of kosher salt, and continue cooking over medium low heat until the egg whites are cooked but the yolk is still runny, about 2 to 3 minutes (at 1 minute, shake the pan gently to distribute the eggs).
2. Meanwhile, toast the English muffin. When the eggs are done, slide them onto the English muffin halves and eat with a knife and fork.

https://www.acouplecooks.com/eggs-with-chive-blossoms/