Dandelion Greens with Lemon and Olive Oil

Ingredients:

• 2 bunches of dandelions, roots removed
• 2-3 tablespoons extra virgin olive oil
• 1 lemon, juice and zest
• ½ teaspoon salt and /14 teaspoon pepper

Preparation:

1. Rinse dandelions in water and drain. Cut off the bottom roots and coarsely chop.
2. Place a medium pot on to boil, add dandelions and reduce heat to simmer.
3. Cook for 5-8 minutes,making sure greens have softened.
4. Remove and strain into a bowl, and reserve the juices. (great for a drink later)
5. Add back 1 cup of juice, extra virgin olive oil, juice of one lemon, salt and pepper.
6. Add zest to the top when ready to serve.

http://www.californiagreekgirl.com/dandelions-with-lemon-and-olive-oil/