Brazilian Collard Greens

Ingredients:

• 1 1/4 pound collard greens, stems and center ribs discarded and leaves halved lengthwise
• 3 garlic cloves
• 1 tablespoon olive oil

Instructions:

1. Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
2. Mince and mash garlic to a paste with 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.
3. For a whole meal idea: https://www.saveur.com/article/Recipes/Beans-Pork-Rice-Collards 

https://www.epicurious.com/recipes/food/views/brazilian-collard-greens-239950