Grilled Eggplant with Weaver's Way Farm Bursted Cherry Tomatoes

This recipe was the featured sample at last week's pick ups!!

Ingredients:

• 2-Medium Eggplants
• 1-Cup Olive Oil
• 1-Qt. Cherry Tomatoes
• 1/2-lb Soft Goat Cheese
• 1/3-Medium Yellow Onion, Finely Diced 
• 4-Sprigs Fresh Oregano
• 2-Coves Garlic,minced
• Salt and Pepper to taste

Instructions:

1. Slice the eggplant into 1/2 inch rounds. Salt lightly and set aside.
2. In a skillet pour half a cup of the olive oil. Allow a few minutes for the oil to get hot over a medium flame. When oil is hot add the tomatoes, leaving them whole. Add onions. When tomatoes and onions are soft and cooked down a bit, add the minced garlic, turn burner to a very low simmer.
3. Light grill. While grill is heating up, brush eggplant with remaining olive oil. Place each eggplant round on the grill and turn after 4 minutes, or until they are done to your preference.
4. Remove eggplant and place on a platter. Top each round with the tomato sauce and crumbled goat cheese. Garnish each round with sprigs of rosemary.