Cabbage and Potato Hash

Ingredients:

• 1 onion, coarsely chopped
• 1/2 red cabbage (or however much you have to use up), chopped
• 2 potatoes, peeled and cubed
• 3 tablespoons vegetable oil
• 20g unsalted butter
• 2 eggs
• Salt and freshly ground black pepper

Instructions:

1. Cook the potatoes in a pan of salted water until just soft, drain, season with a little sea salt and put to one side uncovered so the remaining water evaporates.
2. Add two tablespoons vegetable oil to a large frying pan and fry the onion over a medium high heat until softened. Then add the red cabbage, and continue to cook for 10 minutes or so, until it is starting to soften.
3. Add the butter, and then the potatoes, mixing them in. Push the mixture down, trying to get all the potatoes in contact with the pan and then cook for a few minutes without stirring to get the potatoes browning. Then stir and push down again. Season with salt and pepper to taste.
4. While that is cooking, heat a tablespoon of oil in a small frying pan, and break a couple of eggs in to gently fry. 
5. Once the eggs are done, spoon some of the hash onto a warmed plate and top with the fried egg. A little sprinkle of salt and pepper on the egg and serve.

http://deliciousandsustainable.com/article/life-notes/red-cabbage-and-potato-hash