Kohlrabi, Apple and Mint Slaw

Ingredients:

• 3 1/2 cups peeled and julienned kohlrabi (from 2 pounds)
• 4 teaspoons fresh lime juice, plus 1 teaspoon finely grated zest (from 1 lime)
• 1 tablespoon thinly sliced Fresno chile
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 1/2 cups julienned sweet, crisp apple (such as Fuji)
• 1/4 cup fresh mint leaves, roughly chopped
• 1/4 cup cilantro leaves, roughly chopped

Instructions:

1. Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
2. Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.

https://www.marthastewart.com/1533819/kohlrabi-apple-and-mint-slaw