Dandelion Green Pesto

Ingredients:

• 1 lb dandelion greens
• 1/2 cup olive oil
• 4 cloves garlic
• 1  lemon juice (juice of one lemon)
• 3 oz walnuts
• 1/2 tsp salt
• 1/8 tsp black pepper ground

Instructions:

1. Sort the dandelion leaves by removing all the wilting or badly bruised leaves. Wash all remaining leaves and dry as well as you can.
2. Add all the ingredients into the food processor. Pulse about 30 seconds or until the ingredients mix into a nice consistency for pesto.
3. Use immediately over pasta. If you like add some grated Parmesan cheese. See notes.

https://belgianfoodie.com/recipe/dandelion-pesto/