Blistered Shishito Peppers and Tomatoes

 

Ingredients:

• 2 tablespoons canola oil
• 12 ounces shishito peppers
• 1/2 cup sliced yellow onion
• 1/4 teaspoon five-spice powder
• 2 cups halved cherry tomatoes
• 2 tablespoons sliced fresh basil
• 1 1/2 tablespoons lower-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon black pepper
• 1 teaspoon toasted sesame seeds

Preparation:

1. Heat a large skillet over high. Add canola oil and shishito peppers; cook for 4 to 5 minutes. Add sliced yellow onion and five-spice powder; cook 2 minutes. Add halved cherry tomatoes; cook for 2 minutes. Remove from heat. Stir in sliced fresh basil, lower-sodium soy sauce, balsamic vinegar, and black pepper. Sprinkle with toasted sesame seeds.

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