Parsley Pesto

 

Ingredients:

• 2 oz (60g) flat-leaf parsley ( 2 large handfuls)
• 1 heaped tbsp pine nuts
• 1 squeeze of lemon juice (around 1 tsp)
• 1 clove garlic
• 1 tablespoon Parmigiano Reggiano or pecorino cheese freshly grated
• 4 tablespoon olive oil extra virgin

Preparation:

1. Place all ingredients in a bowl and blitz until smooth with an immersion blender.
2. If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required.

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