Sour and Spicy Sweet Potato Greens

 

Ingredients:

1. 2 cup sweet potato leaves
2. 1 tbsp canola oil
3. 2 clove garlic
4. 3 chili pepper, chopped
5. 1 tbsp pickled banana pepper
6. 1 tbsp oyster sauce
7. salt

Preparation:

1. Heat up a pan at medium-high heat with oil, and add the minced garlic in. For the spicy and sour version, add 1 tbsp of pickled banana peppers and chili peppers (the quantity is depending on how spicy you want the dish to be)
2. Sautee them and once you can smell the aroma, add the sweet potato leaves in. Gently mix it so that the garlic won’t burn at the bottom. Cover with the lid and let it simmer for about 15 seconds.
3. Then stir well, add about 3 tbsp of water with some oyster sauce, add salt to taste, and it is done! Enjoy

All about Sweet Potato Greens video (also shows the recipe being made!)

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