Easy Japanese Turnips

 

Ingredients:

• 5 cups Japanese turnips (halved for small ones, quartered for large ones)
• 3 tbsp Olive oil
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

Miso Dressing:

• 1 tbsp Miso paste
• 2 tbsp Rice vinegar
• 1 tbsp Maple syrup 
• 2 tbsp Lime juice
• 1 tsp Sesame seeds
• 1/4 cup Olive oil

Preparation:

1. Preheat the air fryer to 350 degrees F (176 degrees C), or preheat the oven to 400 degrees F (204 degrees C).
2. Toss the turnips with olive oil, salt, and pepper.
3. To cook turnips in the air fryer: Place the halved or quartered turnips in a single layer in the air fryer basket. (You may have to cook them in batches depending on the size of your air fryer.) Cook for 10 minutes, tossing halfway.
4. To cook turnips in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.
5. Meanwhile, prepare the dressing. In a small bowl, whisk together all the dressing ingredients, until combined.
6. Serve turnips with the miso dressing.

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