Tatsoi Salad

 

Ingredients:

• 6 ounces tatsoi greens, roughly chopped
• 1 English cucumber, halved and ribboned (center seeds discarded)
• 3 large (or 5 small) red radishes, thinly sliced
• 2 tablespoons hemp hearts
• 2 teaspoons furikake seasoning
• 1 tablespoon canola oil
• 3 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon soy sauce
• ½ teaspoon ground ginger

Preparation:

1. Add the chopped tatsoi, slivered cucumber, and radishes to a large serving dish. Top with the hemp hearts and furikake. Toss to combine. 
2. Whisk together the canola oil, sesame oil, rice wine vinegar, sugar, soy sauce, and ginger in a small bowl. Pour it over the salad and toss again to combine. 

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