Pico De Gallo

 

Ingredients:

• 1 lb tomatoes, (3-4 medium), diced
• 1/2 medium onion, (1 cup chopped)
• 1 jalapeno pepper, seeded and finely minced (optional)
• 1/2 cup cilantro, chopped
• 2 Tbsp lime juice, from 1 lime
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper

Preparation:

1. In a medium bowl, diced tomatoes, onion, jalapeno pepper, and chopped cilantro.
2. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

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